By Aisling O’Malley, Dublin native and Freelance Food & Beverage Writer
Sure, you can find an “Irish” pub in just about any corner of the world these days. But how many of them are actually serving up authentic Irish fare? As a proud Dubliner with a Master’s in Journalism and a passion for all things food and drink, I’m here to guide you through some must-try Irish pub dishes and delve into their fascinating origins. Forget the green beer and plastic shamrocks – we’re talking about the real deal, the kind of food that warms your soul and tells a story.
Shepherd’s Pie: A Humble Beginning
Shepherd’s pie, or cottage pie as it’s sometimes called (depending on the meat used – lamb for shepherd’s, beef for cottage), is a staple on Irish pub menus, and for good reason. It’s hearty, comforting, and packed with flavor. But did you know it wasn’t always the fancy dish we see today? Originally, it was a way for resourceful cooks to use up leftover roasted meat. Think of it as the ultimate thrifty meal!
The “pie” part actually refers to the mashed potato topping, which acts like a crust. Underneath, you’ll find a savory mixture of ground meat (lamb or beef), vegetables (peas, carrots, onions are common), and gravy. It’s simple, rustic, and incredibly satisfying. While modern versions might include fancy herbs or a touch of wine, the essence remains the same: a delicious and practical way to feed a family – or a hungry pub crowd.
Honestly, my grandmother used to make the best shepherd’s pie – it was legendary in our family. I remember her meticulously layering the potatoes on top, creating a beautiful swirl pattern before popping it in the oven. It’s those little details that make all the difference!
Fish and Chips: A Match Made in Heaven (or at Least in the UK)
Okay, okay, I know what you’re thinking: “Fish and chips? That’s British!” And you’re not entirely wrong. But hear me out! Fish and chips have been embraced by the Irish with open arms (and stomachs) for generations. You’ll find it on nearly every pub menu, and it’s a guaranteed crowd-pleaser.
The beauty of fish and chips lies in its simplicity. A flaky piece of white fish (cod or haddock are the most common) is battered and deep-fried to golden perfection. It’s served with a generous portion of thick-cut chips (fries), and a sprinkle of salt and vinegar. That’s all you really need! Of course, tartar sauce or mushy peas are welcome additions, depending on your preference.
The origins of fish and chips are a bit murky, with both England and Ireland claiming to be the birthplace. Regardless of its exact origins, this dish has become a beloved classic on both sides of the Irish Sea.
Boxty: More Than Just a Potato Pancake
Now, this is where things get truly Irish! Boxty is a traditional potato pancake that’s a staple in many parts of Ireland, particularly in the north and northwest. What sets boxty apart is that it’s made with a combination of cooked mashed potatoes and raw grated potatoes, along with flour, baking soda, and buttermilk. This gives it a unique texture that’s both slightly chewy and incredibly tender.
There are many different ways to prepare and serve boxty. It can be pan-fried, boiled, or even baked. It’s often served as an accompaniment to a main course, like bacon and cabbage or Irish stew. But you can also find it as a dish on its own, topped with savory fillings like mushrooms, cheese, or smoked salmon.
Boxty is more than just a potato pancake; it’s a testament to the ingenuity of Irish cooks who were able to create delicious and satisfying meals from simple, readily available ingredients. And, let’s be honest, who doesn’t love potatoes?
Irish Stew: A Taste of History
No discussion of Irish pub food would be complete without mentioning Irish stew. This hearty and flavorful stew is considered by many to be the national dish of Ireland. Traditionally, it’s made with mutton (older sheep), potatoes, onions, and sometimes carrots. The ingredients are simmered together for hours, resulting in a tender and deeply flavorful stew.
The beauty of Irish stew lies in its simplicity. It’s a dish that’s meant to be shared and enjoyed with friends and family. Modern versions often use lamb instead of mutton, and some cooks add other vegetables like parsnips or turnips. But the essence remains the same: a comforting and satisfying stew that’s perfect for a cold winter’s day.
I remember once trying to make Irish stew for a group of American friends. I followed my grandmother’s recipe to the letter, but somehow it just didn’t taste the same. I think the secret ingredient is actually a pinch of nostalgia and a whole lot of love!
Modern Twists on Classic Dishes
While tradition is important, there’s always room for innovation in the kitchen. Many Irish pubs are now putting their own spin on classic dishes, using locally sourced ingredients and modern cooking techniques. You might find shepherd’s pie with a sweet potato topping, or fish and chips with a craft beer batter.
One of my favorite modern twists is boxty pizza. Instead of a traditional pizza crust, a large boxty pancake is used as the base, topped with all sorts of delicious ingredients. It’s a fun and creative way to enjoy this classic Irish dish.
Ultimately, the best Irish pub dishes are those that are made with love and attention to detail. Whether you’re enjoying a traditional shepherd’s pie or a modern boxty pizza, you’re sure to find something to satisfy your cravings in an Irish pub.
So, the next time you find yourself in an Irish pub, don’t be afraid to venture beyond the Guinness and try some of the delicious food on offer. You might just discover your new favorite dish! Sl\u00e1inte! (That’s “Cheers!” in Irish, by the way.)
